clods (牛肉块)

beef shank (bone-in and boneless)  (牛小腿肉)

chuck tender (牛后背肉)

inside round(内圆肉)

blade eye (牛刀眼瘦肉)

knee caps (牛膝盖帽骨)

white feet(牛白蹄)

tongue  (牛舌)

Hind tendon(牛后腿筋)

Contact Us

We're not around right now. But you can send us an email and we'll get back to you, asap.

Not readable? Change text.

Start typing and press Enter to search